THERE, she yelled, little index finger jabbing impatiently in front of her face.
Can't you see it?
It's looking right at us!
Oh yeah.
Leaning down from the top left.
Nose down low.
Ear shooting off to the right.
Wow!
...
THERE, she yelled, little index finger jabbing impatiently in front of her face.
Can't you see it?
It's looking right at us!
Oh yeah.
Leaning down from the top left.
Nose down low.
Ear shooting off to the right.
Wow!
It was a set I really wanted to share, taken earlier last year when we still had several naughty little puppies on the Granite Glen scene... a little snatch of time which had adults, children and young canines alike, hanging over the fence. We all called on Mr Incredible to help us out. I took photos, I lost photos, and then today, found photos.
The Echidna Files


I have a horrible feeling he was giving me the echidna version of 'the finger'!
Considering how bad my repuation is as a gardener (can anyone say black thumb?) I am outrageously proud of the produce being, well, produced by my little bit of tilled soil. Because I have done NOTHING to this garden since it was planted a couple of months ago. Organic to the max, that's me! (Some might say 'lazy'... I say 'to-mate-ohs, to-mart-ohs!')
I have harvested dozens of the suckers.
Zucchinis the size of a man's forearm!!!
So I did.
You will just have to trust me that it tasted waaaaayyy better than it looked!
(You will note that I was not nominated for Best Food Blog in the Bloggie Awards! Go vote for PW or Smitten Kitchen now guys! I admit I was a bit torn over this one.)
...
The baked giant zucchini recipe (if you are interested) went something like this:
1. Wash giant zucchini
2. Show off giant zucchini to anyone within calling distance!
3. Split giant zucchini in half.
4. Scoop out seeds and some pulp to make a decent 'dished' area for stuffing the stuffing into.
5. Place veges upside down on a cake cooler set into a baking tray with about 5mm of water, place in moderate oven to steam.
6. Grab whatever takes your fancy (husbands included!) - but if you are still talking about stuffing vegetables, try something like: meatballs, chili con carne, or diced bacon and corn.
7. Add a little breadcrumbs and cheese to your stuffing mix. If it needs bulking up, add in some shredded zucchini.
8. When giant zucchini halves are slightly soft, remove from oven, turn over on rack and empty water from baking tray.
9. Stuff zucchinis (with items from # 6).
10. Sprinkle with some more breadcrumbs and cheese before placing tray back in oven.
11. Bake for about 15 minutes or until top is browned. A nice touch with the chili con carne version is a dollop of sour cream... depending on what your New Year resolution was!!
12. Devour!
...
Man, it's lucky I love zucchinis and cucumbers... and anyone with a recommendation of what to do with them should feel free to leave it in the comments box.
Thankyou in anticipation!
Bottle trees (from the boab family) fascinate me endlessly...
Officially called Brachychiton rupestris (which sounds to me like some kind of carniverous dinosaur) is described as a succulent, drought-deciduous tree.
Which basically means (as far as I can deduce) that it stores water in it's bulbous trunk for drought times (not unlike camels!) and sheds leaves when the going gets really tough.
They are proud and solid and hardy-looking, yet will choose to grow best in the richest of soils and warmer locations...
They can be messy in design, yet somehow almost bonsai-like in their deliberate artistry...
And despite the millions of years of existence as a species, the slightest injury to that unusual often-lifesaving trunk will inevitably fell them ...

I totally felt like singing "Halleluja!" at intervals.
Freaked me right out.
Cause the good Lord knows I'm a bit more laid back in my religious and political expression that that! But still, I was moved. And yet my logical, cynical half reminds me of how peripheral Australia is to American concerns (politically at least) at the moment... I certainly feel a very long way from Washington and its marching bands and it's ten presidential balls!
I am very interested to know how the Presidential Inauguration (or as our local radio host and larrikan put it: The Innoculation) affect you guys? Aussies, Americans, Canucks, Kiwis, Poms... did it rock your world? Or did it leave you lukewarm? Or, like me, not quite sure... wanting to believe it all, waiting to see What Happens Next.
And not a single person commented on that very first 'real' post!
I do this to record little snippets and snaps of my children being bush kids...
I do this to remind myself of the beauty and grace of living so close to Mother Nature...
And occasionally, to keep it real, to bring myself back to earth with the harsh reality of being farmers of the earth, and keepers of it's creatures.
THANKS for sharing your amazement at the things you don't see every day (unless you live in the bush!) like the proud old man kangaroo who checked me out one day...
THANKS for laughing with me at the antics of Dash and Violet...
And the crazy animals we surround ourselves with out here..
And putting up with my fascination for all things old...
and all things sundrenched and silhouetted ...
Y'know, after 300 uploads, you'd think I'd be almost out of ideas for blog posts, wouldn't you?
Sorry, that was a terrible pun. So I guess I'll catch you on the other side of 300.
Although how I'm gonna follow that spur crack, I have no idea!
All hail.